Monday, October 7, 2013

Public Holiday Monday

Well it has been a busy two days here, the garden is going great guns. we have planted shallots, spring onions, lettuce, pak choy, corn, capsicum, basil, coriander and lemon thyme. Dave went and got some horse doody this morning on his way back from getting some crabs and it has been mowed and spread over everything.
Last night we had delicious chicken pesto pizzas to watch the football with.
This morning I cooked hoi sin pork for dinner and a few containers for lunches, I made some mini spinach and cottage cheese frittatas, did all the meat cooking for dave's week and made banana and date muffins.
Our menu for the week is
Monday hoi sin pork
Tuesday Dukkah Fish and feta and beetroot salad
Wednesday Mustard steak and veg
Thursday parmesan crumbed chicken
Friday Sticky pork chops
Saturday leftovers
Sunday Roast beef


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